Pan Fried Salmon and the fixings

A lot of times I have no idea what I want to eat. I come home from work with a taste for a particular texture or taste and just grab what I have in the fridge that will be different and fresh and new and compliment the main flavor. The salmon is cooked in coconut oil with basil and salt and pepper. I love basil 🌿, fresh or dried. Trying to stay away from breading I just sear the skin side and cover so that it doesn’t dry out. I like carrots so I steamed in chicken broth until soft and then sautéed with sweet yellow onions, celery and garlic. Add crushed pepper 🌶. So I love the pasta nests and added andouille sausage, green onions to the mix.  #lovetocook