Have you ever had deep fried lobster. Wow! Spices. Paprika, basil, cumin, Himalayan salt, pepper medley. I was out of garlic powder sooo. But it didn’t hinder anything at all! Yes I know. I don’t usually do fried anything but My coworker showed me this recipe and I had to try it. It actually was served with a Belgium waffle but guess who broke her waffle iron. 🙁. Interesting midweek meal. Yes with the double dip on the lobster and yes that is shrimp. Steamed broccoli in beef broth and butter, 2 buttery biscuits and sugar free syrup. Yea what’s the use right? And no I couldn’t finish it all. Lol bob appetit!!