New recipe for an old favorite.
Paprika, onion powder, organic raw agave and of course fresh spinach. I usually use almond milk but today…whole milk! 🙂. Ready for the kidney beans and andouille sausage in a couple of hours.
Well because this was so indulgent I won’t have anything else to eat today unless it’s raw. Alfredo sauce the real way; made with the norms-heavy cream, whole milk, butter and oil. But fresh goodness with organic carrots, spinach and spinach noodles. I’ve added sliced garlic cloves (3) and bone broth with lemongrass while boiling the spinach noodles. Tossed them afterwards in olive oil.
The chicken breast was broiled in my convection oven. I seasoned with pink Himalayan salt, my favorite so I don’t have to use as much, McCormick black pepper and peppercorn medley grinders, dried basil (I’m out of fresh basil. Lol) and drizzled with olive oil and covered with 6 garlic cloves, 1/8 of a yellow onion-sliced, and 1/4 chopped green bell pepper.
Combine it all together with steamed sliced carrots, fresh spinach leaves and yes, fresh cherry tomatoes from my garden. Yummy yum yum!!