Chicken Alfredo 

Well because this was so indulgent I won’t have anything else to eat today unless it’s raw. Alfredo sauce the real way; made with the norms-heavy cream, whole milk, butter and oil. But fresh goodness with organic carrots, spinach and spinach noodles. I’ve added sliced garlic cloves (3) and bone broth with lemongrass while boiling the spinach noodles. Tossed them afterwards in olive oil. 

The chicken breast was broiled in my convection oven. I seasoned with pink Himalayan salt, my favorite so I don’t have to use as much, McCormick black pepper and peppercorn medley grinders, dried basil (I’m out of fresh basil. Lol) and drizzled with olive oil and covered with 6 garlic cloves, 1/8 of a yellow onion-sliced, and 1/4 chopped green bell pepper. 

Combine it all together with steamed sliced carrots, fresh spinach leaves and yes, fresh cherry tomatoes from my garden. Yummy yum yum!!

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Published by

euphoriafeast

Oh I'm just a woman that loves good food and loves more if I can cook it. There is nothing better than family + or - good friends. No need even for wine or strong drink when the food is good enough. Though not formally trained in food I'm quite experienced and now enjoy the traditional and some things a little different. I've raised 4 intelligent and emotional people and they are raising the same. I'm a hopeless romantic, eloquent, intellectual, spiritual (a Christian) who lives and breathes the call of God. I'm not shy but I don't necessarily talk much but am an avid people watcher. 😀. I hope you enjoy looking as much as I will posting! And you know what?...God is good...

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