Healthy with a twist. Banana pancakes (gluten free), frittata. Not to bad but there is a trick to turning them. Now I know what you really taste when you’re eating pancakes…the eggs! 😊 and you know I like veggies so pile them on in the frittata. Carrots, broccoli, pearl onions, mushrooms, red pepper, green beans, tomatoes…all fresh, started raw. Add cheddar cheese-yum and rotisserie chicken-chopped. And on the side, of course fresh berries. So filling, I couldn’t eat it all. lol bon appetite!
Looks great! I love it when healthy food tastes so good 🙂
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Thank you. Me too. It makes the transition easier.
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