Venezuelian Shrimp 🍤 

Yes so these things are huge!  Sweet and succulent. I really like the midweek special foods even cooking for one. This Tuesday night dash is mashed cauliflower with garlic and rosemary and fresh minced jalapeño covered with shredded cheddar…then add steamed veggies and these two beauties steamed in a concoction of beef broth, sweet and sour sauce, Himalayan salt, pepper medley, and coconut oil and a few extra. Stir fry ready veggies – snow peas, broccoli and carrots. 


Published by


Oh I'm just a woman that loves good food and loves more if I can cook it. There is nothing better than family + or - good friends. No need even for wine or strong drink when the food is good enough. Though not formally trained in food I'm quite experienced and now enjoy the traditional and some things a little different. I've raised 4 intelligent and emotional people and they are raising the same. I'm a hopeless romantic, eloquent, intellectual, spiritual (a Christian) who lives and breathes the call of God. I'm not shy but I don't necessarily talk much but am an avid people watcher. 😀. I hope you enjoy looking as much as I will posting! And you know what?...God is good...

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s