Have you ever had deep fried lobster. Wow! Spices. Paprika, basil, cumin, Himalayan salt, pepper medley. I was out of garlic powder sooo. But it didn’t hinder anything at all! Yes I know. I don’t usually do fried anything but My coworker showed me this recipe and I had to try it. It actually was served with a Belgium waffle but guess who broke her waffle iron. 🙁. Interesting midweek meal. Yes with the double dip on the lobster and yes that is shrimp. Steamed broccoli in beef broth and butter, 2 buttery biscuits and sugar free syrup. Yea what’s the use right? And no I couldn’t finish it all. Lol bob appetit!!
Oh I'm just a woman that loves good food and loves more if I can cook it. There is nothing better than family + or - good friends. No need even for wine or strong drink when the food is good enough. Though not formally trained in food I'm quite experienced and now enjoy the traditional and some things a little different. I've raised 4 intelligent and emotional people and they are raising the same. I'm a hopeless romantic, eloquent, intellectual, spiritual (a Christian) who lives and breathes the call of God. I'm not shy but I don't necessarily talk much but am an avid people watcher. 😀. I hope you enjoy looking as much as I will posting! And you know what?...God is good... View all posts by euphoriafeast