Pan Fried Salmon and the fixings 

A lot of times I have no idea what I want to eat. I come home from work with a taste for a particular texture or taste and just grab what I have in the fridge that will be different and fresh and new and compliment the main flavor. The salmon is cooked in coconut oil with basil and salt and pepper. I love basil 🌿, fresh or dried. Trying to stay away from breading I just sear the skin side and cover so that it doesn’t dry out. I like carrots so I steamed in chicken broth until soft and then sautéed with sweet yellow onions, celery and garlic. Add crushed pepper 🌶. So I love the pasta nests and added andouille sausage, green onions to the mix.  #lovetocook

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euphoriafeast

Oh I'm just a woman that loves good food and loves more if I can cook it. There is nothing better than family + or - good friends. No need even for wine or strong drink when the food is good enough. Though not formally trained in food I'm quite experienced and now enjoy the traditional and some things a little different. I've raised 4 intelligent and emotional people and they are raising the same. I'm a hopeless romantic, eloquent, intellectual, spiritual (a Christian) who lives and breathes the call of God. I'm not shy but I don't necessarily talk much but am an avid people watcher. 😀. I hope you enjoy looking as much as I will posting! And you know what?...God is good...

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