Yummy yummy. I usually do a ‘whatever I want to eat today’ on Sundays but spending all this money is making me uncomfortable. Lol. I have wanted shrimp for about a week now. So today, it’s shrimp tacos and Bluebell buttered pecan ice cream with bananas and berries and Welches peach mango drink (no high fructose corn syrup, no artificial sweeteners or flavors) But enough of that. 👍🏼
Sautée all together, butter-2 tsp, cold pressed olive oil-1 tsp, to your taste…paprika, turmeric, old bay seasoning., parsley, bell pepper, cumin, red pepper flakes and frozen peeled shrimp. — add black pepper after the shrimp is just about cooked, add a tsp poon of Cajun Chef hot sauce –Take the shrimp out and return the rue to the fire. Add green and purple cabbage, I like HEB produce because they’re so fresh, a capful of apple cider vinegar, a heaping teaspoon of coconut sugar and 1/4 cup of water. Stir and Sautée until cabbage is slightly softened and the liquid has cooked down and thickened. — Corn tortillas are best because flour can get gummy when you pour in the sauce. I found these gems which are a combination of corn and wheat. The best of both worlds. 🙂. La Tortilla Factory green chili flavored. Bake them until slightly toasted and crisp on the edges-both sides please.
Now assemble these delicious babies adding avocado slices, habernero shredded cheese and lettuce of your choice.